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Dinner is the main meal of the day, eaten at noon or in the evening. The meal normally consists of a combination of cooked animal or vegetarian proteins (meat, fish or legumes), vegetables, and starch products like rice, noodles, or potatoes.

The household might bring out a special set of matching crockery or "dinner service," especially when guests are in attendance. A succession of courses is served that often centers on a meat dish - most impressively, turkey, prime rib, or spring lamb - and some occasions conclude with a dessert course.

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