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Safety
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Canadian Partnership for Consumer Food Safety Education
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
http://www.canfightbac.org/
CDC: FAQ - Botulism
Presents facts and information.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm
Facts about Food Irradiation
Information from the International Atomic Energy Agency.
http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf
Fight Bac!
Information about cross-contamination and how bacteria spreads.
http://www.fightbac.org/
Fire and Hot Oil Safety in the Kitchen
Tips for safely using deep fat fryers and working around the stove.
http://www.premiersystems.com/recipes/kitchen-safety/fire-safety.html
Food Irradiation - Frequently Asked Questions
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm
Food Safety
Includes information on the prevention of foodborne illness such as proper cooking temperatures and handling of foods.
http://www.foodpres.com/safety.htm
Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html
Food Safety and Quality
Frequently asked questions about food preparation, storage, and other food safety issues.
http://msucares.com/health/food_safety/
Food Safety and Quality
Presents a list of study material.
http://www.inform.umd.edu/EdRes/Topic/AgrEnv/ndd/safefood/
Food Safety Consortium
Information about and reports on the subject.
http://www.uark.edu/depts/fsc/
Food Safety Info Line
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
http://www.foodsafetyline.org/
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject.
http://ohioline.osu.edu/hyg-fact/5000/5570.html
Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed.
http://www.foodsafety.gov/
Home Food Safety
Lists common sources of infection in food and invites questions by email.
http://www.homefoodsafety.com/
Knife Safety
Tips to safely work with kitchen knives and the other sharp edges around the kitchen.
http://www.premiersystems.com/recipes/kitchen-safety/knife-safety.html
National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
http://www.iit.edu/~ncfs/
National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
http://foodsafety.ifas.ufl.edu/
OurFood
Information on contents of packaged food.
http://www.ourfood.com/
Programme of Food Safety and Food Aid/Food Safety Unit, WHO
Information about the organization.
http://www.who.int/fsf/

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